07/29/2021
Managing a restaurant is tough these days. Staffing is next to impossible. Wages are rising. New covid-19 safety rules have added layers of extra costs. Those are just the new complications. But all the old requirements remain, too, such as complying with the wage-deduction and overtime rules covered by the Fair Labor Standards Act.
06/22/2021
The Department of Labor has floated a rule that would limit the amount of non-tip-producing work that a tipped employee can perform when an employer takes a tip credit.