05/27/2011
Mexican food is great, but is it art? A cook sued his former employer, a Mexican restaurant, for unpaid overtime. The owners put forth a creative defense: that the cook was exempt from the FLSA overtime requirements because he was a “creative professional.”
05/17/2011
If your company is like most and cutting costs is a top priority, reducing overtime expenditures can make a big difference. Be careful with how you go about reining in overtime, though. Here are the eight most common OT errors you must avoid.